• Chicken breast
  • Salt
  • Ground paprika
  • Ground black pepper
  • Any dry seasoning


  1. In a bowl, salt and season the cleaned chicken breasts. It's up to you whether you bake them whole or cut into smaller pieces.
  2. On the stove, set the temperature (on a scale from 1 to 9) to 5 and let the dry pan heat up. If there is oil, butter or other fat component in the menu, we will use it. If not, we don't mind chicken breasts, they still don't burn.
  3. If the pan or pot is warm, place the chicken breasts there and cover them.
  4. After 5 minutes, set the temperature to 2 and let the chicken breasts cook for another 10 minutes.
  5. We do not uncover the pan or pot during the entire cooking time.


Best culinary experience wished from Workoutic.