• 2 cups Rice (note for 1 part rice, 2 parts water)
  • 4 cups Water
  • 2 TSP Salt


  • We cook rice in a pot or rice cooker.


  1. Take the rice, rinse it under running water and then pour over boiling water.
  2. Put the rinsed steamed rice in a pot with water.
  3. Cook on a middle heat under the lid for about 10 minutes.
  4. After turning off the stove, leave the rice covered for another 10 minutes.
  5. The cooked rice will be soft and no water should remain in the pot.


Best culinary experience wished from Workoutic.