Ingredients:

  • 2 kg of potatoes
  • 300 g of prosciutto

On dressing:

  • 300g white yogurt (at least 3% fat)
  • 200ml milk
  • 250g of grated cheese
  • 3 pressed cloves of garlic
  • basil / parsley
  • 1/2TSP salt
  • 1/2TSP ground black pepper

Steps:

  1. Clean, wash and cut the potatoes as thin as possible.
  2. We mix all the ingredients into the dressing together in the bowl.
  3. Lay potato and sliced prosciutto into a baking dish, pouring a little dressing on each potato layer.
  4. Cover the French potatoes with aluminum foil and bake for 1.5 to 2 hours at 356°F/180°C until the potatoes are soft.
  5. Finally, the bowl can be uncovered and the top of the potato be baked until it's gold.

Best culinary experience wished from Workoutic.