• 3pcs beetroot (medium)
  • 3 garlic cloves
  • 3TBSP honey
  • Salt (to taste)
  • seasoning
  • lemon juice (from one small lemon)
  • olive oil


  1. Cook the beetroot in a semi-soft, let it cool and scoop.
  2. Fry the baking dish with olive oil and place the chopped beetroot on the bottom.
  3. Sprinkle the layer, sprinkle with chopped garlic and pour a full spoon of honey.
  4. Finally, pour all the juice of one lemon and drizzle with olive oil.
  5. We can also add a few slices of butter.
  6. Bake at 180°C/356°F for about 45 minutes.
  7. You can serve it immediately. This beetroot salad tastes great either hot or cold.


Best culinary experience wished from Workoutic.