• 200g leaf spinach
  • 1/4 onion
  • 1pc garlic
  • 2TBSP olive oil
  • 200g fresh salmon
  • 1/4 Lemon

To taste:

  • salt
  • ground black pepper


  1. Add olive oil, onion and garlic to the pot.
  2. Let everything together, then add spinach, salt and pepper to taste.
  3. Stew on low heat, occasionally mix.
  4. While spinach suffocates, we can salve and roast salmon and bake it on a hot pan.
  5. Bake salmon from one side and the other into a goldsmith.
  6. Serve with slices of lemon.

Best culinary experience wished from Workoutic.